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Opening August 30th!

Empire State South takes a modern approach to creating authentic Southern dishes, relying on the beautiful foods of this region. A community restaurant that appeals to a broad range, Empire State South is open for breakfast, lunch and dinner with a to-go lunch program, courtyard bocce ball and an extensive coffee bar.

Hugh Acheson is the chef/partner of Empire State South with Nick Melvin as Chef de Cuisine. Acheson is a four-time James Beard Foundation nominee and chef/partner of the lauded Five & Ten, The National and Gosford Wine in Athens, GA.