our coffee

Our Current Roasters

Based in Durham, North Carolina, Counter Culture Coffee has been at the forefront of quality coffee for the last several years. They have racked up more frequent flyer miles than most coffee roasters in their relentless pursuit of coffee perfection. Counter Culture has its own Direct Trade Certification and knows many of their farmer partners by first name. Just like their business model, the quality is transparent.

George Howell is a pioneer in single source roasting. He sources his beans from individual farms to get the unique flavor profile, also known as terrior, which is attributed to factors such as soil quality, latitude, and annual rainfall. They form direct relationships with their farmers to get the best quality. Howell strives to bring coffee back to the forefront by “making the drinking of your morning brew a ’30-minute pleasure trip”. Be sure to check out their instagram (@ghowellcoffee) to see them in action.

Our Style

The Kalita 185-series glass brewer makes it easy to craft a high-quality, nuanced cup of coffee. In testing, brewers appreciated how easy it was to make an evenly-extracted cup, while tasters were impressed with how easy it was to distinguish the individual flavor notes in the final product. The Kalita’s combination of consistency and quality has made it a favorite of the high-end coffee world and the preferred brewing method for multiple competitive brewers, including the 2013 Brewer’s Cup world champion. Come taste for yourself and see why we have chosen to adopt Kalita as our main brewing method to highlight our delicious coffee collection.

Current Brewed-To-Order Offerings

Counter Culture’s Rosales, Colombia
cherry, plum, chocolate

Counter Culture’s Olke Birre, Ethiopia
citrus, peach, jasmine

Espresso based drinks are keeping with traditional names and modern sizes.

coffees

EspressoHologram is a blend of 60% Concepcion Huista, Guatemala, 30% Biloya Natural Sundried, Ethiopia, 10% Idido, Ethiopia.

Macchiato — A 3-ounce drink that is mostly espresso and only marked by steamed milk.

Cortado — Served in a Gibraltar glass, the 4-ounce beverage is for someone who wants to taste the espresso but not be overwhelmed by steamed milk.

Cappuccino — Served in a traditional tulip shaped, Italian-made cup, this beverage is the perfect balance of espresso and milk.

Latte — We serve our lattes in two sizes, both exceed your expectations.

Georgia Coffee — It can be very hot here in Atlanta, so we have a special beverage just for you. Served in a 16-ounce Mason jar, the iced coffee comes creamed and sweetened. Shaken not stirred.

* These may be our specialties but we will gladly try to make any coffee beverage you like!