Breakfast is served Monday to Friday, 7AM to 10:00AM.

Breakfast Plates

Anson Mills Oatmeal topped w/ brown sugar, local yogurt, seasonal fruit 6.25
GA Yogurt & House Granola seasonal fruit, honey 6.5
Scrambled Egg Bagel cheddar cheese, bacon 7.5
Fried Egg Sandwich bacon, lettuce, muscadine jam 8.
Fried Chicken Biscuit pimento cheese, bacon, scrambled egg 8.5
Hugh’s Breakie walnut & fig, greenhill, fresh fruit, butter & jam 9.
Grit Bowl coddled egg, sweet peppers, shallots, red kale, corn 10.
ESS Breakfast 2 eggs, grits, bacon, fig & walnut toast 10.5
Apple Ginger Pate & Tomme hard-boiled egg, seasonal fruit, toast 11.


Egg 1.50
Grits 3.5
Biscuit 2.
Breakfast Sausage 2.
Hash 4.
Bacon 3.
Side of Fruit 5.
Toast 2.
Bagel & Cream Cheese 2.75