Breakfast is served Monday to Friday, 7AM to 10:00AM.

Breakfast Plates

Fried Chicken Biscuit pimento cheese, bacon, scrambled egg 8.5
Fried Scrapple field peas, popping corn hominy, coddled egg, watermelon marmalade 10.
Scrambled Egg Bagel cheddar cheese, bacon 7.5
GA Yogurt & House Granola seasonal fruit, honey 6.5
Anson Mills Oatmeal topped w/ brown sugar, local yogurt, seasonal fruit 6.25
Hugh’s Breakie grilled bread, local cheese, fresh fruit, butter & jam 9.
2 Eggs & Heirloom Tomatoes cucumber, grits, toast 9.
Canadian Bacon & Tomme hard-boiled egg, seasonal fruit, toast 11.
ESS Breakfast 2 eggs, grits, bacon, wheat toast 10.5

Sides

Egg 1.50
Grits 3.5
Biscuit 2.
Breakfast Sausage 2.
Hash 3.5
Bacon 3.
Side of Fruit 5.
Toast 2.
Heirloom Tomatos 2.50
Bagel & Cream Cheese 2.75