Dinner is served 5:30 - 11:00pm, Monday-Sunday
Half Shell Oysters cocktail, celery mignonette, ESS hot sauce, benne crackers
Daily Selection Market Price.
ESS House Charcuterie mustards, pickles 16. / 25. for 2 / 40. for 4
In Jars deviled ham, trout mousse, pickles, pimento cheese & bacon marmalade, boiled peanut hummus 21.
Great Artisan Cheeses ESS buttermilk crackers
Daily Selection Market Price.
Mixed Lettuces radish, fermented pepper dressing, ESS oyster cracker 12.
Turnips & Bok Choi benne tahini, crisp leeks, sea beans, woodland herbs 12.
Flounder crisp chicken skin, ESS red wine vinegar, sea beans, wild cress, creme fraiche14.
Frise Salad crisp egg, rice puffs, celery vinaigrette, pancetta, sorrel 14.
English Pea Soup fine herb custard, cornbread, country ham, creme fraiche 12.
Border Springs Lamb Meatballs anson mills oats, wild mustard greens, fermented habanero, mint 16.
Veal Sweetbreads komatsuna, fried broccoli, paulownia blossoms, whipped ramp 16.
Farm Egg pepperoni, beech mushroom, crisp carolina gold rice, onion puree, green onion 12.
Roasted Octopus shiitake mushrooms, baby beets, lemon confit, puri bread, harissa 16.
NC Catfish carrot broth: prawns, rice grits, baby carrots, cippolini, shad roe bottarga 30.
MA Bluefish popcorn puree: frisee, gnocchi, tomato water, leeks, radicchio, rutabaga, popcorn 30.
Smoked Duck Breast english pea puree: farro, peas, king trumpet, arugula, spring onions 30.
Pork Tasting burnt bread: loin, belly, cabbage, butterbeans, cabbage, candied mustard, pork rind 32.
Strube Ranch Flank Steak bone marrow: potato macaire, mustard greens, maitake, pecans 40.
English Pea Tortellini hazlenut butter: swiss chard, peas, ramps, shoyu, king trumpets 20.
Cocoa & Farro Brioche bread pudding, toffee sauce, puffed farro, coffee toffee, malted milk ice cream 7.
Bacon Financier brown butter & bacon sponge cake, blueberry compote, poached blueberries, maple crunch, winnimere ice cream 8.
Souffle Cake Crunch caramelized white chocolate cake, strawberry curd, toasted meringue, wheat berry marshmallow clusters, milk & herb ice cream 8.
Popping Flan muscovado flan, oranges, yuzu foam, popping candy, celery sorbet 7.
Cheese Plate selection of three great artisan cheeses 15.
6-Course Tasting
$80
wine pairings available