Dinner is served 5:30PM – 10:00PM Sunday through Wednesday; 5:30 – 11:00 PM Thursday through Saturday

Snackies for the Table

ESS Charcuterie mustards, pickles 20./35.
In Jars egg salad, catfish rillette, pickles, pimento cheese & bacon marmalade, baba ganoush 26.
ESS Bread corn muffin, seeded crisp bread, levain with butter 5.
Great Artisan Cheeses ESS buttermilk crackers; Daily Selection 17.

Beginnings

Cucumber & Melon asian pear, sweet pepper,benne seed, fried rice, coconut milk 9.
GA Peaches honeycomb, creme fraiche, sacred basil, fried sourdough, 12.
Beets pickled blueberries, farro, radish, pecans, celery, cucumber, perilla, 12.
Marinated Pole Beans tomato, corn, pasilla negra chili, watermelon, pickled rind 12.
Cabbage peanut, mushroom, cucumber, nuoc cham, radish, ESS bacon 13.
Farm Egg mushrooms, leeks, chicken sausage, fried rice, corn puree 13.
Apple Smoked Potatoes bantam egg, chanterelles, golden nugget squash, blueberry, whey 14.
Lardo Whipped Ricotta radish, pickled squash, watermelon marmelade, grit puff 11.
Scrapple bamboo, pickled carrots, field greens, sauce gribiche 12.
Octopus octopus fritter, marinated squash, grilled peach, squid ink 16.
Beef Heart mushroom consomme, cherry tomatoes, sea beans, almond 12.
Tagliatelle pickled shrimp, sweet potato greens, bagna cauda, bronze fennel, chili 14.
Cold Smoked Salmon poona kheera cucumber, sumac cream, cantaloupe, corno di toro 14.

Entrée

Vegetable Terrine quinoa, pickled ramps, malabar spinach garlic puree, pecans, pole beans 20.
Rainbow Trout chanterelle, eggplant-squash caponata, rice grits 29.
Tilefish zucchini, corn, okra, shishito peppers, corn likker, andouille 33.
Grassroots Chicken charred cabbage, fennel, pickled shishitos, cantaloupe, nubian spinach 31.
Pork Chop tomato, pea shoots, pork rinds, cucumber, wheatberries, feta, watermelon, urfa 31.
Prime Strip Loin baby potatoes, okra, squash, charred onion, dandelion, veal tongue 35.

Sweets

Dark Chocolate Pot de Creme  passion fruit caramel, popcorn crumble, prstzels, gose foam  8.
Peach Semolina Crisp  moscato sabayon, bay leaf ice cream, peach butter 8.
Coconut Lime Tart avocado ice cream, shortbread, blueberries, lime, gastrique, thai basil 8.
ESS Candy Plate  it’s literally a plate of candy made here at ESS 7.
Great Artisan Cheeses  Daily Selection, ESS buttermilk crackers Market Price.

6-Course Tasting
$80

wine pairings available