Dinner is served 5:30PM – 10:00PM Sunday through Wednesday; 5:30 – 11:00 PM Thursday through Saturday

Snackies for the Table

ESS Charcuterie mustards, pickles 20./35.
In Jars deviled ham, catfish rillette, pickles, pimento cheese & bacon marmalade, baba ganoush 26.
ESS Bread corn muffin, seeded crisp bread, semolina sourdough with butter 5.
Great Artisan Cheeses ESS buttermilk crackers; Daily Selection 17.

Beginnings

Brassicas golden beet, radish, grapes, ricotta, benne seed, ginger vinegar 12.
Farro Verde turnip greens, vidalia, pickled blueberries, cucumber raita, pistachios, urfa 13.
Cabbage peanut, oyster mushrooms, cucumber, nuoc cham, radish, catfish belly 14.
Farm Egg shiitake mushroom, kale, chicken sausage, fried rice, sweet potato 13.
Octopus octopus fritter, red peas, green garlic, celery aioli, pickles 17.
Snapper Crudo caramelized lemon, black eye peas, trout caviar, GA evoo 16.
LA Crawfish creme fraiche custard, dill, cucumber, dehydrated kimchi, tobiko 14.
Beef Tartare fermented mushroom soy sauce, maitake mushroom, radish, buttermilk cracker 16.
Sweetbreads spring peas, fennel, pickled fresno chili, lardo 12.

Entrées

Mushroom Agnolotti green garlic, rutabaga, violet greens, carrot 20.
NC Sheepshead asparagus, black-eyed peas, cucumber-pecan vinaigrette 29.
GA Catfish english peas, sorrel, rice grits, country ham & seaweed brown butter vinaigrette 28.
White Oak Pastures Duck fava bean, vidalia, grilled kale floret, rhubarb caramel 32.
Gum Creek Pork radish, romanesco, Carolina gold rice, baby collards, tamarind yogurt 31.
GA Hanger Steak potato salad, frisee, smoked mushroom, fried egg 31.
Prime GA Strip Loin cucumber, fennel, pickled carrot, millet fritter, fried artichoke 36.

Sweets

Peanut Butter Semifreddo chocolate cake, buttermilk chocolate ice cream, shoyu glazed peanuts, marshmallows 8.
Mascarpone Torta rhubarb sorbet, almond crumble, roasted rhubarb 8.
Banana Bread Pudding coffee ice cream, banana chip brittle 7.
ESS Candy Plate it’s literally a plate of candy made here at ESS 7.
Great Artisan Cheeses Daily Selection, ESS buttermilk crackers Market Price.

6-Course Tasting
$80

wine pairings available