M-W 5:30-10 | Thus-Sat 5:30-11 | SUN 5:30-9

Snackies for the Table

ESS Bread  white cheddar biscuit, whole wheat levain, butter 6.
In Jars ricotta w/ pepper relish, smoked catfish mousse, pimento cheese & bacon marmalade, baba ganoush, pickles 28.
ESS Charcuterie mustards, pickles 20.
Great Artisan Cheeses ESS buttermilk crackers; Daily Selection 19.
Boiled GA Peanuts old bay, pot likker 4.


Kampachi Crudo matsutake, pickled persimmon, peanut oil 16.
Cauliflower Soup trout roe, cauliflower mushroom, pear 11.
Pink Eyed Peas roasted carrots, frisee, pecorino, lemon 12.
Farm Egg chicken, squash, harissa, yogurt, fried rice 13.
Beets sweet potato, peacan, feta, cranberry 12.
Lamb Merguez beet green-ricotta cake, cucmber, yogurt 14.
Apple matsutake, celery, crispy pig ears, mint 12.
Tripe Stew pork belly, hominy, cilantro, coddled egg 13.
Goat Sausage apple, barley, horseradish, 13.


GA Trout cabbage, peanuts, black rice, persimmons 29.
Scallops hoppin’ john, dashi, cucumber 32.
Poulet Rouge hen of the wood, turnip, apple 32.
Pork Roulade root vegetables, miso mustard 29.
Hanger Steak  potato, broccoli, charred onion 34.


Sweet Potatoes nouc cham, rosemary 6.
Braised Greens smoked pork 6.
Bacon & Cheddar Casserole biscuit crumble 8.

Creme Caramel plums, almond cake, brittle 7.
Apple Crisp shortbread, oat streusel, brown butter foam 6.
Pumpkin Cake spiced chocolate, ginger cream, marshmallow, candied pecans 8.
Banana Pudding Panna Cotta banana panna cotta, nilla wafer cream, meringue, cookie 8.
Artisan Cheese Plate Daily Selection, ESS buttermilk crackers Market Price.

5-Course Tasting $75

wine pairings available, tasting menu requires full table participation