M-W 5:30-10 | Thus-Sat 5:30-11 | SUN 5:30-9

Snackies for the Table

ESS Bread  white cheddar biscuit, whole wheat levain, butter 6.
In Jars ricotta w/ green tomato chow chow, smoked salmon mousse, pimento cheese & bacon marmalade, baba ganoush, pickles 28.
ESS Charcuterie mustards, pickles 20.
Great Artisan Cheeses ESS buttermilk crackers; Daily Selection 19.

Beginnings

Corn Salad pickled peppers, lime, rosemary, cotija 10.
Cauliflower Soup caviar, cauliflower mushroom, apple 14.
Baby Carrots shoyu, eggplant, lime, puffed rice 10.
Farm Egg fennel sausage, squash, harissa, yogurt, fried rice 13.
Duck Ham muscadines, pickled mustard seed, rabe greens 11.
Lamb Hand Pies green tomato chutney 11.
Head on Shrimp plantain butter, jalapeno, bacon, cilantro 13.

Entrée

Pompano pear, cabbage, black peanuts, daikon 30.
Swordfish okra, & corn dashi, fried bread, green coriander 28.
Pork Roulade apple, celery, edamame, lardo 29.
1/2 Chicken chanterelles, delicate squash, sweet tea 28.
Hanger Steak  potato, broccoli, charred onion 33.

Extras 6.

Okra Maque Choux
Braised Greens smoked pork
Shells & Cheese bacon, biscuit crumble

Sweets
Cantaloupe Sorbet compressed melon, muscadine, candied sunflower 7.
Fig Crisp shortbread, oat streusel, brown butter ice cream 8.
Chocolate Chess Pie elliot pecan ice cream, chocolage sauce, espresso 7.
Banana Pudding Sundae banana & nilla wafer ice cream, meringue, cookie 8.
Artisan Cheese Plate Daily Selection, ESS buttermilk crackers Market Price.

4-Course Tasting $60

6-Course Tasting
$80

wine pairings available