M-Thurs 5:30-10 | Fri & Sat 5:30-11 | SUN-CLOSED

Snackies for the Table

ESS Bread whole wheat levain, buttermilk biscuits, rosemary focaccia, ess corn molasses butter 9.
In Jars southern inspired spreads 26.
Artisan Cheeses ESS quinoa crackers; Daily Selection 19
Chips & Dip white BBQ 5.
Meat & Pickles mustard & preserves 26.
Peel n Eat Boiled & Pickled Peanuts 8.

Beginnings

Summer Greens Basil & buttermilk dressing, shaved vegetables, quinoa 12.
Watermelon Succotash
 Arugula, lonzino ham, pecan 12.
Ravioli
ricotta, lemon, chanterelles 11.
Farm Egg
Pickled long beans, corn, scallion, hot dog 14.
ESS Mozzarella
tomatoes, spinach, urfa, basil oil 14.
Shrimp & Octopus
 tomato & watermelon gazpacho, toasted bread, avocado15.
Chilled Crab
pecan furikake w/ watermelon, cucumber 15.
Bear Creek Ribeye Tartare sesame, scallion, potato, egg 16.

Entrées

Scallops shrimp, long beans, okra, fennel, peanut potatoes, aji amarillo 32.
Catfish Zipper peas, little tomatoes, banana peppers, eggplant, cucumber 29.
Chicken Chanterelle succotash, corn custard, tarragon, purslane 29.
Coulotte Grilled farro verde salad, tomato confit, eggplant puree 34.
Ribeye Grilled chanterelles, duck fat fried potatoes, zucchini creamed spinach 57.

Extras

Corn Succotash pork belly, vidalia onion, cilantro 8.
Braised Greens ESS hot sauce 6.
Baked TomatoesCrescent, chicken skin, sage 7.

Sweets

Blueberries and Yogurt yogurt panna cotta, corn flour shortbread, blueberries, nasturtium 8.
Chocolate Miso Pudding butterscotch crumb, cherry, whipped cream 8.
Sticky Tepache Toffee Cake caramelized pineapples, rum ice cream 8.
Georgia Peach Tart vanilla ice cream, peach butter 8.
Dessert Board one of each 22.
Artisan Cheese Plate Daily Selection, ESS buttermilk crackers Market Price.

5-Course Tasting $75

wine pairings available, tasting menu requires full table participation