Dinner is served 5:30PM – 10:00PM Sunday through Wednesday; 5:30 – 11:00 PM Thursday through Saturday

Snackies for the Table

ESS Charcuterie mustards, pickles $19./$29.
In Jars deviled ham, trout rillette, pickles, pimento cheese & bacon marmalade, baba ganoush 25.
Great Artisan Cheeses ESS buttermilk crackers
Daily Selection 17.

Beginnings

Chilled Spaghetti Squash Soup huckleberries, charred onion, pepitas, basil 9.
Beets & Fennel corn panna cotta, roasted onion, zucchini, carrot-lime vinegar, basil 11.
Burrata chanterelles, marinated tomatoes, squash, basil, purple pole beans, nasturtiums 12.
Melons & Peppers pancetta, muscadine, charred onion, celery, almonds, chili oil 11.
Charred Cabbage eggplant, peppers, beech mushrooms, cashew, fish sauce, cilantro 11.
Farm Egg maitake mushrooms, long beans, eggplant, pork jowl, charleston gold rice, corn puree 12.
Gum Creek Lamb Press corn, farro, eggplant, potato, zucchini, tomato 15.
Charred Octopus pinkeye peas, celery, african squash, shoyu, urfa oil 16.

Entrées

Mushrooms corn, farro, peppers, peaches, radish, arugula, green peanuts 21.
GA Trout ga shrimp, eggplant, tomato, long beans, african squash 27.
Magret Duck Breast leg confit, pumpkin, muscadine, wheatberries, trumpets 33.
Ribeye squash, peanut potatoes, smoked fig, purple pole beans, marrow foam 35.
Pork Loin belly, corn, tomatoes, eggplant, arugula, bread pudding 34.

Sweets

Fig Upside Down Cake fig leaf ice cream, fresh figs, ruby tea syrup  8.

Dark Chocolate Brownies  passion fruit gelee, toasted coconut cream, maldon sea salt, chocolate meringues  8.

Burnt Caramel Pudding lemon streusel, peach ice cream, sorrel  8.

ESS Candy Plate it’s literally a plate of candy made here at ESS 7.

Great Artisan Cheeses Daily Selection Market Price.

6-Course Tasting
$80

wine pairings available