Dinner is served 5:30PM – 10:00PM Sunday through Wednesday; 5:30 – 11:00 PM Thursday through Saturday

Snackies for the Table

ESS Charcuterie mustards, pickles $19./$29.
In Jars deviled ham, catfish rillette, pickles, pimento cheese & bacon marmalade, baba ganoush 25.
Great Artisan Cheeses ESS buttermilk crackers
Daily Selection 17.

Beginnings

Cauliflower Soup apple, cane vinegar, scallion 8.
Green Ola Lettuce  lentils, green tomato, fennel, pomegranate, mint 11.
Apples & Faro endive, fennel, radish, sweet potato, creme fraiche 11.
Matsutake Custard shaved matsutake, grapefruit, tarragon, nuoc ,UGA Cavier 13.
Guinea Hen Vinaigrette mushroom bread pudding, frisee, fine herbs, liver12.
Farm Egg chanterelle, tatsoi, bacon, fried rice, sweet potato 12.
Celia’s Cabbage radish, cucumber, bears tooth mushroom, nuoc cham, cashew 12.
Rainbow Trout Crudo persimmon, radish, black truffle 14.
Charred Octopus sweet potato, kohlrabi, white kimchi 16.
Rock Crab celery, apple, mustard, ginger, rosemary15.

Entrées

Farro Verde squash, cauliflower,parsnip,radish, sunflower 20.
Nantucket Bay Scallops tom yum flavors,beech mushrooms, green tomatoes, GA shrimp 32.
Wreckfish brussels, candy roaster squash, cucumber, rutabega 28.
Guinea Hen seared foie gras, celeriac, carrots, leeks, sunchokes 35.
Gum Creek Farm Pork Loin collard & hominy purloo, apple, chili, pork rinds 29.
Pot au Feu wagyu short rib, sweetbread, braised vegetables, ginger 37.

Sweets

Ginger Beer Float  apple cider sorbet, spiced pecans, vanilla cream 6.

Shortbread Ice Cream  butter caramel, cocoa nibs, dark chocolate  7.

Pumpkin Spoon Bread sweet cream ice cream, apples, cane syrup, pepitas  7.

ESS Candy Plate it’s literally a plate of candy made here at ESS 7.

Great Artisan Cheeses Daily Selection, ESS buttermilk crackersMarket Price.

6-Course Tasting
$80

wine pairings available