M-W 5:30-10 | Thus-Sat 5:30-11 | SUN 5:30-9

Snackies for the Table

ESS Bread focaccia, seeded crisp bread, whole wheat levain with honey butter 6.
In Jars egg salad, catfish mousse, pickles, pimento cheese & bacon marmalade, peanut hummus 28.
ESS Charcuterie mustards, pickles 20./35.
Great Artisan Cheeses ESS buttermilk crackers; Daily Selection 19.


Summer Squash tomatoes, pickled celery, pistachios creme, fried blossoms 11.
Peaches chicory, sunflower butter, honeycomb, pork rinds 11.
Potato & Leek Tart trout roe, grilled knotweed 10.
Farm Egg carrot, torpedo onion, fried rice, hotdog 13.
Wagyu Beef Tartare bamboo, cucumber, green coriander, chili 12.
Oyster Mushrooms duxelle, pomme macaire, asparagus, fava beans, sorrel 14.
Lamb Belly gnocchi, endive, ramps, parsley 14.
Octopus black rice, caramelized yogurt, smoked pimenton, chicharrones 16.
Fried Softshell Carb honeysuckle miso, pea shoots, chili vinegar 17


GA Trout black eye peas, radish, pickled shallot, green tomatoes 29.
Mahi Mahi carolina gold rice, artichoke, lamb’s quarter, lemon thyme 29.
Lamb leek custard, beet puree w/ orange & fennel, coriander honey 32.
Guinea Hen yellow plantain, cabbage, pickled green strawberries, foie dirty rice 30.
Hanger Steak veal cheek, fennel, peaches, potatoes cooked in duck fat 32.


Pimm’s Semifreddo cucmber sorbet, candied ginger, lemon gel 8.
Strawberry “Shortcake” strawberry sorbet, lavender cream, white chocolate cake 7.
Iced Mocha  double chocolate ice cream, marshmallow, chocolate filled puffs 7.
Tres Leches mango sorbet, whipped roasted white chocolate, mango 7.
ESS Candy Plate  it is literally a plate of candy made here at ESS 7.
Artisan Cheese Plate   Daily Selection, ESS buttermilk crackers Market Price.

4-Course Tasting $60

6-Course Tasting

wine pairings available