M-Thurs 5:30-10 | Fri & Sat 5:30-11 | SUN-CLOSED

Snackies for the Table

ESS Bread  cheddar biscuits, whole wheat levain, baguette, garlic butter 6.
In Jars collards w/ pickled mustard, pimento cheese w/ bacon marmalade, squash hummus w/ candied pepitas, catfish mousse w/ turmeric onions, pickles 28.
ESS Sausage Du Jour mustards, pickles 20.
Artisan Cheeses ESS buttermilk crackers; Daily Selection 19.
Baby Marble Potatoes salt crust, salsa verde, spicy aioli 8.
Chicken Pot Hand Pies sauce bernaise 11.

Beginnings

Labneh Tart roasted grapes, radish, endive 10.
Gouda & Apples quinoa, cashew, cabbage, turmeric 12.
Farm Egg hot dog, beech mushrooms, harissa, yogurt, fried rice 13.
Beets sweet potato, pecan, ricotta, strawberry vinegar 11.
Shrimp & Grits celeriac, african squash, shiitake, fennel 14.
Stuffies clams w/ fennel, sausage, peppers & brioche 10.
Cornmeal Macaire rabbit fricassee, rutabaga, shiitake mushrooms 12.
Lamb Belly tagliatelle, uni butter, chives 14.
Duck Meatballs duck jus, scallions 13.

Entrées

Carolina Gold Rice city ham butter, fried oysters 23.
Snapper scallion rice, grilled carrots, turnips, potlikker 30.
Whole Trout stuffed with dungeness crab, 32.
Chicken shiitake mushrooms, root vegetables, black tea broth 28.
Lamb afrian squash, celery root, chickpea, chard, coriander honey34.
Beef Tenderloin braised shortrib, sweet potato, oyster mushroom 38.

Extras

Sweet Potatoes nouc cham, rosemary 6.
Braised Greens smoked pork, ESS hot sauce 6.
Potato & Apple Gratin white cheddar, rosemary 8.
Carrots on the Big Green Egg beef fat, fennel pollen 7.

Sweets

Mocha Creme Brulee blood orange gel, creme fraiche, almond biscotti 7.
Apple Crisp shortbread, oat streusel, brown butter foam 6.
Pumpkin Cake spiced chocolate, ginger cream, marshmallow, candied pecans 8.
Banana Pudding Panna Cotta banana panna cotta, nilla wafer cream, meringue, cookie 8.
Dessert Board one of each 22.
Artisan Cheese Plate Daily Selection, ESS buttermilk crackers Market Price.

5-Course Tasting $75

wine pairings available, tasting menu requires full table participation