Dinner is served 5:30PM – 10:00PM Sunday through Wednesday; 5:30 – 11:00 PM Thursday through Saturday

Snackies for the Table

ESS Charcuterie mustards, pickles $19./$29.
In Jars deviled ham, catfish rillette, pickles, pimento cheese & bacon marmalade, baba ganoush 25.
Great Artisan Cheeses ESS buttermilk crackers
Daily Selection 17.

Beginnings

Cauliflower Soup apple, cane vinegar, scallion 8.
Green Ola Lettuce  lentils, green tomato, fennel, pomegranate, mint 11.
Apples & Quinoa sweet potato, endive, fennel, radish, creme fraiche 11.
Fried Okra & Lemon mustard frills, green goddess, bacon-aji limon vinaigrette 11.
Pickled Shrimp celery remoulade, fennel, dill, beet 13.
Farm Egg chanterelle, broccoli, bacon, fried rice, sweet potato 12.
Celia’s Cabbage radish, cucumber, bears tooth mushroom, nuoc cham, cashew 12.
Cured GA Trout radish, persimmon, calabrian chili, roe 12.
Charred Octopus sweet potato, kohlrabi, white kimchi 16.

Entrées

Sonora Wheat Berries squash, cauliflower, turnip, radish, sunflower 20.
Catfish Curry butterbeans, white shrimp, kale, sweet potato, black peanuts 26.
GA Trout brussels, candy roaster squash, cucumber, turnips 27.
Darby Farms Chicken seared foie gras, celeriac, carrots, leeks, sunchokes 32.
Gum Creek Farm Pork Loin collard & hominy purloo, apple, chili, pork rinds 28.
Pot au Feu wagyu short rib, sweetbread, braised vegetables, ginger 36.

Sweets

Ginger Beer Float  apple cider sorbet, spiced pecans, vanilla cream 6.

Shortbread Ice Cream  butter caramel, cocoa nibs, dark chocolate  7.

Pumpkin Spoon Bread sweet cream ice cream, apples, cane syrup, pepitas  7.

ESS Candy Plate it’s literally a plate of candy made here at ESS 7.

Great Artisan Cheeses Daily Selection, ESS buttermilk crackersMarket Price.

6-Course Tasting
$80

wine pairings available