M-Thurs 5:30-10 | Fri & Sat 5:30-11 | SUN-CLOSED

Snackies for the Table

ESS Bread whole wheat sourdough, baguette, rosemary focaccia, cane butter 6.
In Jars southern inspired spreads 25.
Duckloaf coriander cabbage, mustard, toast 12.
Artisan Cheeses ESS buttermilk crackers; Daily Selection 19.
Baby Marble Potatoes harissa, yogurt 8.

Beginnings

Roasted Beet pixie tangerines, avocado, papitas, mint, blackberry vinaigrette 12.
Spring Greens radish, zucchini, cucumber, herbs, puffed quinoa 13.*
Steak Tartare sesame, scallion, egg yolk, quinoa 15.
Farm Egg chorizo, black beans, chipotle, salsa verde 14.
Shrimp dayspring farm grits, chili-ramp butter, celery, cilantro 16.
Catfish Curry farro, coconut, pistachio, cilantro 12.

Entrées

Catfish cornmeal crusted, boiled peanut & endive salad, vidalia onion, watermelon hot sauce 29.
Trout corn, green garlic, chicharrones, pepper relish 29.
Duck Breast ramp & mushroom tart, snap peas 32.
Lamb Leg leek cavatelli, rainbow chard, radish, pickled ramps 33.
Hanger mangu, carrot, radish, watercress, ramp chimchurri 30.
28 Day Dry Aged Ribeye beef fat potatoes, baby vidalias, green garlic 58.

Extras

Sweet Potatoes nouc cham, rosemary 7.
Braised Greens smoked pork, ESS hot sauce 8.
Asparagus asparagus aioli, dashi pistou 9.

Sweets

Honey Creme Brulee orange gel, pistachio cookie 7.
Chocolate Pot De Creme milk crunch, cherry, buttermilk 9.
Chocolate Torte date caramel, coconut cream, almond praline 8.
Banana Pudding Panna Cotta banana panna cotta, nilla wafer cream, meringue, cookie 8.
Dessert Board one of each 22.
Artisan Cheese Plate Daily Selection, ESS buttermilk crackers Market Price.

5-Course Tasting $75

wine pairings available, tasting menu requires full table participation

*ALL PROCEEDS GO TO THE NATIONAL HEAD START ASSOCIATION*