Dinner is served 5:30PM – 10:00PM Monday through Wednesday; 5:30PM – 11:00PM Thursday through Saturday; 5:30PM – 9PM Sunday
Snackies for the Table
ESS Bread focaccia, seeded crisp bread, fig & walnut levain with honey butter 6.
In Jars egg salad, trout mousse, pickles, pimento cheese & bacon marmalade, baba ganoush 28.
ESS Charcuterie mustards, pickles 20./35.
Great Artisan Cheeses ESS buttermilk crackers; Daily Selection 19.
Squash & Cashew Soup apples, farro sprouts, sunflower seeds, banyuls vinegar 8.
Pot Likker Chowder pork jowl, turnips, sweet potato, sorghum, pepper vinegar 10.
Capra Gia Country Curds black eyed peas, radish, lettuce, charred scallions 13.
Fried Sweet Potato broccoli greens, sweet pepper greens, pecans, bacon-watermelon vinaigrette 11.
Apple beet, fennel, crispy quinoa, arugula, pickled tumeric 11.
Tagliatelle puntarelle, sunchoke, black pepper, breadcrumbs, anchovy 13.
Farm Egg squash, scallion, okra, chicken sausage, fried rice 13.
Smoked Copper River Salmon celery, apple, radish, trout roe 14.
Braised Rabbit smoked pepper relish, country ham, popcorn hominy 14.
Foie Gras Toast smoked pecan, squash, urfa, honey, orange 15.
Southern Cioppino catfish, shrimp, clams, sunchoke,fennel,grits, sourdough toast 32.
Flounder carolina rice pilau, fermented pepper, sofrito, braised greens 31.
Guinea Hen miso custard, persimmon, sun root, radish, endive, crispy skin, kentucky soy 29.
Pork Loin & Sorghum Sausage wheatberries, sweet potato, creamed greens, sorghum sausage, apples, frisee 30.
GA Beef whipped potato, pole beans, lion’s mane mushrooms, bok choi, beet green kimchi, 64.
Pumpkin Cheesecake smoked coconut ice cream, pepita streusel, pumpkin pie sauce 8.
Chocolate Custard Cake beet ice cream, beet marmalade orange, creme fraiche 7.
Roasted Caramel Apple condensed milk ice cream, brown sugar streusel 7.
ESS Candy Plate it’s literally a plate of candy made here at ESS 7.
Great Artisan Cheeses Daily Selection, ESS buttermilk crackers Market Price.
4-Course Tasting $60
wine pairings available