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M-Thurs 5:30-10 | Fri & Sat 5:30-11 | SUN-CLOSED

Snackies for the Table

ESS Bread cheddar biscuits, semolina sourdough, baguette, garlic butter 6.
In Jars southern inspired spreads 24.
ESS Sausage Du Jour mustards, pickles 20.
Artisan Cheeses ESS buttermilk crackers; Daily Selection 19.
Baby Marble Potatoes harissa, yogurt 8.
Chicken Pot Hand Pies sauce bernaise 11.
Fried Oysters garlic buttermilk dressing, hot sauce 15.

Beginnings

Beets ricotta, pecan, toasted oats, fig preserve 11.
Gouda & Apples quinoa, cashew, cabbage, turmeric 11.*
Smoked Rutabaga Hummus root vegetables, mizuna, apple vinaigrette 10.
Farm Egg black beans, fried rice, salsa verde, creme fraiche 13.
Shrimp & Grits celeriac, african squash, shiitake, fennel 14.
Stuffies clams w/ fennel, sausage, peppers & brioche 12.
Duck Meatballs duck jus, radish 13.

Entrées

Carolina Gold Rice lamb bacon butter, fried shrimp 23.
Swordfish fava beans, spring peas, green goddess 29.
Whole Trout shrimp, sunchoke, pistachio, green garlic 34.
Chicken black trumpet mushrooms, cabbage, pickled blueberries, turnips 28.
Pork Belly sweet potato, charred leeks, egg yolk, oyster 31.
Beef Tenderloin potato & celeriac, mustard jus, duxelle, puff pastry 38.
5 Course Tasting Menu requires full table participation 65. wine pairings 35.

Extras

Sweet Potatoes nouc cham, rosemary 6.
Braised Greens smoked pork, ESS hot sauce 7.
Potato & Apple Gratin white cheddar, rosemary 7.

Sweets

Honey Creme Brulee orange gel, pistachio cookie 7.
Apple Crisp shortbread, oat streusel, brown butter foam 6.
Chocolate Torte date caramel, coconut cream, almond praline 8.
Banana Pudding Panna Cotta banana panna cotta, nilla wafer cream, meringue, cookie 8.
Dessert Board one of each 22.
Artisan Cheese Plate Daily Selection, ESS buttermilk crackers Market Price.

5-Course Tasting $75

wine pairings available, tasting menu requires full table participation

*ALL PROCEEDS GO TO THE NATIONAL HEAD START ASSOCIATION*