M-Thurs 5:30-10 | Fri & Sat 5:30-11 | SUN-CLOSED

Snackies for the Table

ESS Bread whole wheat sourdough, corn muffins, rosemary focaccia, cane butter 6.
In Jars southern inspired spreads 25.
Peel n’ Eat Boiled Peanuts 6.
Artisan Cheeses ESS quinoa crackers; Daily Selection 19.

Beginnings

Roasted Beets pixie tangerines, avocado, sunflower seeds, mint, blueberry vinaigrette 12.
Spring Greens radish, snap peas, cucumber, herbs, puffed quinoa 13.
Steak Tartare goma shobu, scallion, egg yolk, quinoa puffs 15.
Farm Egg pickled shiitake, bone marrow, corn, green onion, beef hot dog 14.
Shrimp dayspring farm grits, chili-ramp butter, cilantro 15.
Lamb Sausage ramps, asparagus, pickled radish pods, peach mustard 14.
Veal Sweetbreads napa cabbage, green strawberry, candied peanuts, green coriander 14.
Alabama Crab Salad
tepache, miners lettuce, garlic blossoms, pan di mie 16.

Entrées

Trout corn, tomatoes, bok choi, dashi, chicharrones 29.
Catfish boiled peanut & napa cabbage salad, vidalia onions, achiote 31.
Darby Farm Half Chicken sweetbreads, shiitake & asparagus tart, ramps, brococolini 38.
Pork Loin belly, leek cavatelli, rainbow chard, pink-eyed peas 31.
Tri-Tip zephyr squash, carrot-herb salad, ramp chimchurri 31.
46 oz. Bear Creek Ribeye beef fat potatoes, torpedo onions, green garlic 115.

Extras

Sweet Potatoes nouc cham, rosemary 7.
Braised Greens smoked pork, ESS hot sauce 8.
Baby Marble Potatoes leek vinaigrette 8.
Crystal Organics Flat Beans
marinated tomatoes, spicy pecans, feta 8.

Sweets

Honey Creme Brulee orange gel, pistachio cookie 7.
Chocolate Miso Pudding butterscotch crumb, cherry-hibiscus, whipped cream 9.
Strawberry ‘Shortcake’ sweet cream biscuits, whipped fennel cream 7.
Banana Pudding Panna Cotta banana panna cotta, nilla wafer cream, meringue, cookie 8.
Dessert Board one of each 22.
Artisan Cheese Plate Daily Selection, ESS buttermilk crackers Market Price.

5-Course Tasting $75

wine pairings available, tasting menu requires full table participation