M-W 5:30-10 | Thus-Sat 5:30-11 | SUN-CLOSED

Snackies for the Table

ESS Bread  white cheddar biscuit, whole wheat levain, butter 6.
In Jars whipped ricotta, pimento cheese & bacon marmalade, baba ganoush, pickles, catfish mousse 28.
ESS Charcuterie mustards, pickles 20.
Artisan Cheeses ESS buttermilk crackers; Daily Selection 19.
Baby Marble Potatoes salt crust, salsa verde, spicy aioli 8.

Beginnings

Cauliflower Soup tempura apples, capperino peppers 9.
Pink-Eyed Peas roasted carrots, endive, pecorino, lemon 12.
Farm Egg chicken sausage, squash, harissa, yogurt, fried rice 13.
Beets sweet potato, pecan, ricotta, cranberry 12.
Kari Kari smoked catfish, ginger, scallions 12.
Apalachicola Octopus celery misco, chestnut hominy, orange 16.
Rabbit Boudin sunchoke, pickled mustard, kale 12.5
Pork Belly twice baked potato, preserved chanterelles, creme fraiche, rosemary 12.
Royal Red Shrimp chorizo vinaigrette, chicharrones 14.

Entrées

GA Trout saffron-shrimp jus, pumpkin, pepitas, malabar spinach 29.
Scallops hoppin’ john, dashi, sweet potato, cucumber 31.
Chicken oyster mushrooms, turnip, cabbage cream, pickled blueberry 30.
Pork carrot, fennel, brussels sprout, apple & sunflower 30.
GA Prime Strip Loin sunchoke, broccoli, truffle vinaigrette 36.

Extras

Sweet Potatoes nouc cham, rosemary 6.
Braised Greens smoked pork, ESS hot sauce 6.
Bacon & Cheddar Casserole biscuit crumble 8.

Sweets
Creme Caramel plums, almond cake, brittle 7.
Apple Crisp shortbread, oat streusel, brown butter foam 6.
Pumpkin Cake spiced chocolate, ginger cream, marshmallow, candied pecans 8.
Banana Pudding Panna Cotta banana panna cotta, nilla wafer cream, meringue, cookie 8.
Artisan Cheese Plate Daily Selection, ESS buttermilk crackers Market Price.

5-Course Tasting $75

wine pairings available, tasting menu requires full table participation