M-Thurs 5:30-10 | Fri & Sat 5:30-11 | SUN-CLOSED


ESS Bread corn molasses butter 9.
In Jars southern styled spreads with toast & pickles 32.
Artisan Cheeses ESS quinoa crackers 20.
Potato Chips & Dip white BBQ 6.
Meat & Pickles mustards & preserves 26.
Beef Hand Pies black pepper, pickled turmeric, beef broth 10.
Fried Oysters radish, celery, lemon, tobiko 18.


Lettuces radish, broccoli, sunflower seed, woodsman & wife double cream 12.
Beets radicchio, rhubarb, strawberry, pecans 12.
Radish Cake eggplant, sambal, basil 11.
Shrimp african squash, pickled onions, cheramaoula, pork rinds 13.
Tagliatelle brassicas, black truffle, pistachio, feta 14.
Octopus soybean, gochujang, chicory 15.
Farm Egg fried rice, broccoli, hot dog, tamarind, cabbage, daikon 13.
Beef Tartare tamari, sesame, quinoa crackers 14.


Swordfish parsley root, favs bean, shrimp crepinette,  squid ink aillade 30.
Snapper dandelion, periwinkles, radish, artichoke, gold potato 32.
Chicken  spring peas, rhubarb, pea fritter, sorrel 28.
Lamb enoki & oyster mushroom, sesame carrots, rice cake 32.
Ribeye oxtail, potato macaire, tango celery, romanesco 40.
Duck (2) breast w/ cabbage & fig, confit leg w/ kale & garlic conserve, whole duck rilletes with rutabaga chutney on a biscuit 60.


Braised Greens ESS hot sauce 6.
Daikon Gratin white cheddar, thyme 7.
Broccoli fried garlic, lemon, nutritional yeast 7.
Hoppin John candied ess bacon 7.


Chocolate Tart vanilla pouring cream 10.
Peanut Butter Parfait milk chocolate crunch, peanut sponge, caramel ice cream 9.
Meyer Lemon Posset meyer lemon gel, white chocolate lemon cremeux, tuile 10.
Ice Cream Flight three ice creams, cookies 7.
Sfogliatelle semolina custard, compressed winter strawberries, whipped cream 11.
Dessert Board four small desserts 22.
Artisan Cheese Plate three selections, ESS quinoa crackers, accompaniments 19.

5-Course Tasting $75

wine pairings available, tasting menu requires full table participation