Dinner is served 5:30PM – 10:00PM Sunday through Wednesday; 5:30 – 11:00 PM Thursday through Saturday

Snackies for the Table

ESS Charcuterie mustards, pickles $19./$29.
In Jars deviled ham, trout rillette, pickles, pimento cheese & bacon marmalade, baba ganoush 25.
Great Artisan Cheeses ESS buttermilk crackers
Daily Selection 17.

Beginnings

Chilled Squash Soup apple, coconut milk, charred onion, pepitas, basil 9.
Beets & Fennel corn panna cotta, roasted onion, zucchini, carrot-lime vinegar, basil 11.
Burrata chanterelles, marinated tomatoes, squash, basil, purple pole beans, nasturtiums 12.
Gala Apples muscadines, edamame, matsutake, lemongrass, cardamom, chicken skin 11.
Fried Okra roasted tomato, togarashi, green goddess, shelled pea vinaigrette 11.
Charred Cabbage bok choi, peppers, black trumpet mushrooms, cashew, cucumber 11.
Farm Egg maitake mushrooms, beans, tasso, charleston gold rice, corn puree 12.
Charred Octopus pinkeye peas, celery, african squash, shoyu, urfa oil 16.

Entrées

Eggplant fushimi peppers, farro, apple, arugula, green peanut 21.
Trout eggplant, long beans, summer squash, tomato, chervil 27.
GA Catfish corn, okra, chanterelle, pickled green tomatoes, tybee island shrimp 27.
Roasted Half Chicken harissa, pumpkin, rice, sweet potato greens, charred scallion, curry, grapes 31.
Skirt Steak squash, fennel, roasted peppers, oats, marrow foam 33.
Pork Tasting apple mustardo, squash, matsutake, arugula, edamame, malted barley 31.
Skirt Steak kale, black trumpet, spinach, potato, marrow, chili 33.

Sweets

Dutch Baby cardamom ice cream, pears, toasted pecans  7.

Dark Chocolate Brownies  passion fruit gelee, toasted coconut cream, maldon sea salt, chocolate meringues  8.

Lemon Cake burnt caramel pudding, streusel, muscadines, sorrel  8.

ESS Candy Plate it’s literally a plate of candy made here at ESS 7.

Great Artisan Cheeses Daily Selection Market Price.

6-Course Tasting
$80

wine pairings available