M-W 5:30-10 | Thus-Sat 5:30-11 | SUN 5:30-9

Snackies for the Table

ESS Bread focaccia, seeded crisp bread, whole wheat levain cane syrup butter 6.
In Jars egg salad, catfish mousse, pickles, pimento cheese & bacon marmalade, baba ganoush 28.
ESS Charcuterie mustards, pickles 20.
Chicharrones pimento cheese whiz 7.
Great Artisan Cheeses ESS buttermilk crackers; Daily Selection 19.

Beginnings

Corn Salad roasted & pickled peppers, lime, rosemary, cotija 10.
Baby Carrots charred figs, nori, carrot butter, puffed rice 12.
Farm Egg african squash, bok choi, hot dog, harissa, yogurt 13.
Poached White Shrimp pickles, papalo, sauce remoulade 13.
Chicken Liver Toast figs, oyster mushrooms, pickled mustard 12.
Duck Ham spinach, pecan, pickled grapes, basil 11.
Oyster Mushroom Bread Pudding banana peppers, tomato 11.
Purple Cabbage Gazpacho creole mustard, sourdough, olive oil 8.

Entrée

GA Catfish field peas, oyster mushrooms, stuffed pepper 27.
GA Shrimp okra, tomato, corn, dashi, focaccia, green almonds 27.
Pork Roulade carrot, eggplant, root beer onions 30.
Chicken squash, fennel, figs 28.
Ribeye corn & potatoes, tomato crudo 38.

Extras 6.

Fried Okra chive aioli
Braised Greens smoked pork
Mac & Cheese hot dog, Biscuit streussel

Sweets
Cantaloupe Sorbet compressed melon, pickled cherries, candied sunflower 7.
Fig Crisp shortbread, oat streusel, brown butter ice cream 8.
Chocolate Chess Pie elliot pecan ice cream, chocolage sause, expresso 7.
Banana-Rama Puddin’ Time banana & nilla wafer ice cream, meringue, cookie 8.
Artisan Cheese Plate Daily Selection, ESS buttermilk crackers Market Price.

4-Course Tasting $60

6-Course Tasting
$80

wine pairings available