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M-Thurs 5:30-10 | Fri & Sat 5:30-11 | SUN-CLOSED

Snackies for the Table

ESS Bread cheddar biscuits, semolina sourdough, baguette, garlic butter 6.
In Jars southern inspired spreads 25.
ESS Sausage Du Jour mustards, pickles 20.
Artisan Cheeses ESS buttermilk crackers; Daily Selection 19.
Baby Marble Potatoes harissa, yogurt 8.
Chicken Pot Hand Pies sauce bernaise 11.

Beginnings

Strawberry & Beet sponge bread, meyer lemon, creme fraiche, taragon 11.
Spring Greens radish, zucchini, peas, herbs, quinoa cracker 13. *
Steak Tartare black rice, bone marrow, shiitake, beef chicharrones 15.
Farm Egg black beans, fried rice, salsa verde, creme fraiche 13.
Shrimp & Grits green garlic, spring peas, spicy pickled cabbage 14.
Pork Belly quinoa, dandelion, hakurei turnips, calabrian chili 14.
Mahogany Clams ginger, szechuan pepper, sweet potato butter, cilantro 14.
Spring Asparagus 
abalone mushrooms, aioli, dashi powder 11.

Entrées

Asparagus Risotto favas, english peas, pecorino, creme fraiche, fennel oil 16./24.
Scallops grilled cucumbers, frisee, meyer lemon, peas 29.
GA Trout broccolini, baby potatoes, sunchoke, pistachio 29.
Duck Breast fava beans, purple cabbage, shiitake, crosnes 30.
Lamb wheat berries, rhubarb, spring onion, fennel 35.
Beef Creek Spinalis potatoes, peas & carrots, pea leaves 37.
5 Course Tasting Menu requires full table participation 65. wine pairings 35.

Extras

Sweet Potatoes nouc cham, rosemary 6.
Braised Greens smoked pork, ESS hot sauce 7.
Broccoli on the Big Green Egg lemon, pepper 8.

Sweets

Honey Creme Brulee orange gel, pistachio cookie 7.
Chocolate Pot De Creme milk crunch, cherry, buttermilk 9.
Chocolate Torte date caramel, coconut cream, almond praline 8.
Banana Pudding Panna Cotta banana panna cotta, nilla wafer cream, meringue, cookie 8.
Dessert Board one of each 22.
Artisan Cheese Plate Daily Selection, ESS buttermilk crackers Market Price.

5-Course Tasting $75

wine pairings available, tasting menu requires full table participation

*ALL PROCEEDS GO TO THE NATIONAL HEAD START ASSOCIATION*