M-Thurs 5:30-10 | Fri & Sat 5:30-11 | SUN-CLOSED

Snackies for the Table

ESS Bread cane syrup butter 9.
In Jars southern inspired spreads with toast and pickles 32.
Artisan Cheeses ESS quinoa crackers; Daily Selection 20.
Chips & Dip white BBQ 6.
Meat & Pickles mustard & preserves 26.
Peel n Eat Boiled & Pickled Peanuts 8.

Beginnings

Summer Greens basil, buttermilk dressing, shaved vegetables, quinoa 12.
Watermelon Succotash
 squash, pickled okra, spinach, pecan 12.
Ravioli
ricotta, lemon, chanterelles, dill 11.
Farm Egg pickled long beans, corn, scallion, hot dog, marrow butter 14.
Candy Roaster Squash apple, honey, labneh 12.
Chilled Crab pecan furikake w/ watermelon, cucumber 16.
Spiny Lobster candy roaster squash, cantaloupe, fennel, gochujang 18.

Entrées

Scallops shrimp, leeks, okra, fennel, peanut potatoes, aji amarillo 32.
Yellow-Edged Grouper Zipper peas, banana pepper, little tomatoes, eggplant, cucumber 31.
Chicken lobster mushroom succotash, corn custard, chicken liver ravioli 29.
Lamb Fennel, apple, sweet potato caramel, candy-roaster squash 32.
Strip Loin grilled farro verde salad, tomato confit, eggplant puree 35.
Ribeye grilled chanterelles, duck fat fried potatoes, creamed spinach 57.

Extras

Braised Greens ESS hot sauce 7.
Baked Tomatoes goat cheese, chicken skin, sage 8.
Pan-Roasted Shishitos Lemon-pepper aioli, pecorino 8.
Okra Maque Choux tomato, peppers 8.

Sweets

Blueberries and Yogurt yogurt panna cotta, corn flour shortbread, blueberries, nasturtium 8.
Chocolate Miso Pudding butterscotch crumb, cherry, whipped cream 8.
Summer Melon Cucumber, mint, coconut avocado cream, halvah 7.
Spiced Coffee Beignets butterscotch-glazed pineapple, pineapple ice cream, ganache 8.
Fig Tart bay leaf ice cream, fresh figs, citrus sabayon 9.
Dessert Board Four small desserts 22.
Artisan Cheese Plate Daily Selection, ESS buttermilk crackers Market Price.

5-Course Tasting $75

wine pairings available, tasting menu requires full table participation