M-Thurs 5:30-10 | Fri & Sat 5:30-11 | SUN-CLOSED

Snackies

ESS Bread corn molasses butter 9.
In Jars southern styled spreads with toast & pickles 32.
Artisan Cheeses ESS quinoa crackers 20.
Potato Chips & Dip white BBQ 6.
Meat & Pickles mustards & preserves 26.
Peel n’ Eat Boiled & Pickled Peanuts 8.

Beginnings

Fall Lettuce shaved vegetables, persimmon vinaigrette, fines herbes 12.
Apple & Cabbage Salad
 radish, farro verde, dill, charred onion 12.
Chilled Crab pickled watermelon rind, cucumber, pecan furikake 16.
Catfish Terrine shellfish aspic, roasted peppers, sprout salad 10.
Pickled Shrimp fennel, chili, rissoto 14.
Ravioli ricotta, fairy tale eggplant, basil, preserved lemon, basil 11.
Farm Egg fried rice, oyster mushrooms, kimchee 14.
Stuffed Shiitake foie-chicken mousse, sesame komatsuna 13.

Entrées

Stuffed Trout candy roaster squash, apples, mangalitsa lardo, green garlic 32.
Seafood Daddy shrimp, lobster, squid, artichoke, shiitake, grilled levain 35.
Chicken Press lobster mushroom, corn, smoked muscadine, chicken liver ravioli 29.
Braised Lamb bok choi, sweet potato soufflé, gremolata, pickled pepper broth 30.
Ribeye grilled chanterelles, beef fat butterball potatoes, creamed komatsuna 49.

Extras

Braised Greens ESS hot sauce 6.
Fried Shishitos sour dough, parmesan, curry 8.
Baked Sweet Potato nuoc sham, pecans 7.

Sweets

Blueberries and Yogurt yogurt panna cotta, corn flour shortbread, blueberries, granita 8.
Chocolate Budino cherry sorbet, pepitas, creme fraiche 8.
Summer Melon cucumber, mint, coconut avocado cream, halvah 7.
Spiced Coffee Beignets sugar-glazed pineapple, coconut ice cream, coffee cream, ganache 8.
Fig Tart bay leaf ice cream, fresh figs, citrus sabayon 9.
Dessert Board four small desserts 22.
Artisan Cheese Plate three selections, ESS quinoa crackers, accompaniments 19.

5-Course Tasting $75

wine pairings available, tasting menu requires full table participation