M-Thurs 5:30-10 | Fri & Sat 5:30-11 | SUN-CLOSED

Snackies

ESS Bread corn molasses butter 9.
In Jars southern styled spreads with toast & pickles 32.
Artisan Cheeses ESS quinoa crackers 20.
Potato Chips & Dip white BBQ 6.
Meat & Pickles mustards & preserves 26.
Beef Hand Pies black pepper, pickled turmeric, beef broth 10.

Beginnings

Winter Greens radish, satsuma orange, pecans, labneh 12.
Braised Lamb Salad fennel, beet, almond 15.
Smoked Tartare apple, turnip, smaltz, lavash 14.
Radish Cake eggplant, sambal, basil 11.
Tagliatelle broccoli, shrimp cream, chervil 12.
Scallops country ham, cauliflower, meyer lemon 15.
Cinnamon Cap Mushrooms oat risotto, turnips, rosemary, watercress 14.
Octopus octo chorizo, pickled carrots, broccoli leaves 15.
Farm Egg fried rice, broccoli, tamarind chicken, curry, cilantro 13.
Pork Belly & Shrimp Arepas pumpkin, celery, cilantro 13.

 

Entrées

Flounder butternut squash, swiss chard, sunflower, fennel 30.
Swordfish broccoli, pecan romesco, shrimp crepinette 29.
Chicken  parsnips, creamed leeks, apple, liver mousse 29.
Hanger potato macaire, brussels sprouts, shiitake, oats 32.
Goat Bulgogi celery root, cabbage, carrot, scallion cakes 32.

Extras

Braised Greens ESS hot sauce 6.
Sweet Potato benne seed glaze 7.
Daikon Gratin white cheddar, thyme 7.
Broccoli fried garlic, lemon, nutritional yeast 7.

Sweets

Chocolate Tart vanilla pouring cream 10.
Peanut Butter Parfait milk chocolate crunch, peanut sponge, caramel ice cream 9.
Toast & Jam pumpkin bread, maple custard, lemon curd,calamondin marmalade 10.
Apple Pie local pink lady apples, Rogue River blue cheese, pecans 11.
Ice Cream Sandwich brown butter snickerdoodles, rosemary ice cream, warm chocolate sauce 8.
Ice Cream Flight three ice creams, cookies 7. 
Dessert Board four small desserts 22.
Artisan Cheese Plate three selections, ESS quinoa crackers, accompaniments 19.

5-Course Tasting $75

wine pairings available, tasting menu requires full table participation