Dinner is served 5:30PM – 10:00PM Sunday through Wednesday; 5:30 – 11:00 PM Thursday through Saturday

Snackies for the Table

ESS Charcuterie mustards, pickles $19./$29.
In Jars deviled ham, trout rillette, pickles, pimento cheese & bacon marmalade, baba ganoush 25.
Great Artisan Cheeses ESS buttermilk crackers
Daily Selection 17.

Beginnings

Chilled Squash Soup pears, coconut milk, charred onion, pepitas, basil 9.
Beets & Fennel corn panna cotta, roasted onion, zucchini, carrot-lime vinegar, basil 11.
Burrata chanterelles, marinated tomatoes, squash, basil, purple pole beans, nasturtiums 12.
Watermelon muscadines, edamame, head bacon, chili, ga olive oil 11.
Charred Cabbage bok choi, peppers, black trumpet mushrooms, cashew, cucumber 11.
Farm Egg maitake mushrooms, beans, lop chong, charleston gold rice, corn puree 12.
Fried Okra roasted tomato, togarashi, lemon aioli, shelled pea vinaigrette 11.
Charred Octopus pinkeye peas, celery, african squash, shoyu, urfa oil 16.

Entrées

Eggplant wrinkled old man peppers, farro, pears, arugula, green peanuts 21.
King Salmon eggplant, filet beans, summer squash, tomatoes, chervil 28.
Bacon Wrapped Catfish corn, african squash, okra, chanterelles, zahtar 27.
Darby Farms Duck harissa, pumpkin, wheatberries, egyptian spinach, shiso, grapes 32.
Skirt Steak squash, fennel, roasted peppers, oats, marrow foam 33.
Pork Tasting pear mustardo, squash, chicken of the woods, dandelion, edamame, malted barley 31.

Sweets

Dutch Baby cardamom ice cream, pears, toasted pecans  7.

Dark Chocolate Brownies  passion fruit gelee, toasted coconut cream, maldon sea salt, chocolate meringues  8.

Lemon Cake burnt caramel pudding, streusel, muscadines, sorrel  8.

ESS Candy Plate it’s literally a plate of candy made here at ESS 7.

Great Artisan Cheeses Daily Selection Market Price.

6-Course Tasting
$80

wine pairings available