Lunch is served Monday to Friday, 11AM to 3PM.
JARS W/ TOAST
Pork Rillette w/mustard and cucumber 5.
Pimento Cheese w/bacon marmalade 6.
Put Ups your choice w/ grilled sourdough $4. for one $7. for two.
Parsley Root Soup spiced croutons, pickled fennel, crisp capers, EVOO 7.
Super-food: MR hanger steak, greens, potato salad w/ sweet peppers, brussel leaves & fennel, roasted beets w/ laura chenel, dressed farro & pickled carrots, radish, winter citrus 16.
La Quercia Prosciutto lentils, pickled diakon, balsamic onion jam, grilled bread 11.
Green Salad radish, pickled cippolini, sorghum spiced peanuts, yogurt & smoked onion 7.
Croque Monsieur
Madame Supplement $1.00: semolina pullman, city ham, cheddar, bourbon mustard, greens 11.
North Carolina Catfish
bacon vinaigrette: radish greens, d'anjou pear, purple-top turnips, butternut squash rice 15.
Gum Creek Farms Porchetta
pear & fennel butter: blue oyster mushrooms, mustard potatoes, escarole & pickled celery 16.
Veal Breast Sandwich
ciabatta: braised, dressed fennel, b&b pickles, mustard crème, arugula, gaufrettes 13.
Winter Squash Casserole
aged grafton: mixed lettuce, winter radish, feta, villa monodori, pickled onion and toast 14.
Five Sides Plate 15.
Brussels w/ marcona & chile
Winter Squash Gratin w/ grafton cheddar
Fingerling Potatoes w/ escarole & mustard
Collard Greens w/ ham hock
Butternut Squash Rice w/ local turnips
Granola Parfait: Sunflower Oat, Greek Yogurt, Honey 5.
Pimento Cheese on Honey-White Bread 6.
Chicken Salad w/pecans on Honey-White Bread 6.
Creole Egg Salad on Honey White Bread 5.
Country Ham Sandwich w/ cheddar, arugula pesto, local lettuce on 9 grain bread 6.
Chopped Salad cucumber, turnips, cheddar, roasted peppers, lentils, farro w/ boiled dressing 6.
Assorted Cookies 1.
phatty cake 2.
Pie or Tartlet 4.
Bar Cookie 3.
Cupcake 3.
Daily Bagels w/ cream cheese 2.
Tea Cake 3.
Muffin 2.5
Scone 3.5
Daily Quiche 3.5
Donut 2.