Lunch is served 11:00am – 3:00pm, Monday-Friday

STARTERS

Pimento Cheese with bacon marmalade 6.
ESS Charcuterie with mustards & pickles 10.
Chilled Cucumber Soup peach, sourdough, mustard, pole beans 9.
ESS Farm Egg beech, bologna, scallion, carolina gold rice, mushroom puree 12.

SANDWICHES

Fried Chicken Po’Boy hot sauce, pimento cheese, lettuce, pickles w/ potato salad 12.

Roasted Pork Shoulder slaw, pickled peppers, whole grain mustard on stecca w/ potato chips 12.

Roast Beef Sandwich horseradish mayo, bacon, b&b pickles on sourdough w/ potato chips 12.

PLATES

ESS Superfood hanger steak, lettuce, quinoa & fennel, lentils w/harissa & cucumber, beets w/yogurt, summer squash & pecan, peaches w/ ricotta cheese 18.

Melon Salad peanuts, cucumber, tomatoes, field peas, plantation rice, cilantro, white balsamic 12.

Duck Confit farro, cucumber, peppers, arugula, muscadines, pistachios 15.

Pork Sausage w/ Peanuts & Leeks summer squash, corn, pinkeye peas, sweet peppers, squash blossoms 14.

Charred Octopus tomatoes, melon, cilantro, charred onion, orange, urfa, arugula 16.

Striped Bass shrimp, purple long beans, spicy bell peppers, peanut potatoes, bagna cauda aioli 15.

Sides ($5)

Rice Grits
Farro
Rattlesnake Beans
Potato Chips
Spicy Okra

 

Grab and Go

Granola Parfait sunflower oat, GA yogurt, honey 6.
ESS Roast Beef mustard, horseradish mayo, b&b pickles on honey white bread 7.
Pork Rillette butter lettuce, on 9 grain bread 7.
Pimento Cheese Sandwich on honey white bread 6.
Super Salad wheatberries, celeriac, radish, carrot, lettuce, ginger vinaigrette 7.50.

Sweets

Black Butter Cake almond, peach ice cream 7.
Goodie Plate selection of three items from our pastry table 7.