Lunch is served 11:00am – 3:00pm, Monday-Friday

STARTERS

Pimento Cheese with bacon marmalade 6.
ESS Charcuterie with mustards & pickles 12.
ESS Farm Egg maitake, hot dog, scallion, carolina gold rice, squash puree 12.

SANDWICHES

Fried Chicken Po’Boy hot sauce, pimento cheese, lettuce, pickles w/ potato salad 12.

Roasted Pork Shoulder slaw, pickled peppers, whole grain mustard on stecca w/ potato chips 12.

Roast Beef Sandwich mayo, horseradish, lettuce, bacon, b& b pickles on honey wheat w/ potato chips 11.

PLATES

ESS Superfood hanger steak, lettuce, quinoa & fennel, lentils w/harissa & cucumber, beets w/yogurt, fall squash & pecan, cabbage & apple 18.

Apple Salad farro, butternut squash, peppers, scuppernong, frisee, pistachios 14.

FL Sheepshead green beans, apples, red mustards, pasilla, charred onion 14.

Charred Octopus butternut squash, turnips, chard, guajillo, green tomato 16.

Rabbit Confit sweet potato, shiitake, pickled ramp, cabbage, peanuts, urfa 16.

Sides ($5)

Sweet Potato & Country Ham
Kimchi Okra
Tokyo Bekana Cabbage
Rice Grits & Peas
Potato Chips

 

Grab and Go

Granola Parfait sunflower oat, GA yogurt, honey 6.
Roast Beef Sandwich bacon, lettuce, horseradish mayo on 9 grain 7.
Pimento Cheese Sandwich on honey white bread 6.
Chicken Salad Sandwich lettuce, tomato, b&b pickles on honey wheat 7.
Super Salad lentils, celeriac, radish, carrot, lettuce, ginger vinaigrette 7.50.

Sweets

Apple Honey Cake cardamom ice cream 6.
Goodie Plate selection of three items from our pastry table 5.