Lunch is served 11:00am – 3:00pm, Monday-Friday


Pimento Cheese with bacon marmalade 6.
ESS Charcuterie with mustards & pickles 12.
ESS Farm Egg beech, hot dog, scallion, carolina gold rice, squash puree 12.


Fried Chicken Po’Boy hot sauce, pimento cheese, lettuce, pickles w/ potato salad 12.

Roasted Pork Shoulder slaw, pickled peppers, whole grain mustard on stecca w/ potato chips 12.

Roast Beef Sandwich horseradish mayo, bacon, b&b pickles on sourdough w/ potato chips 12.


ESS Superfood hanger steak, spinach, quinoa & fennel, lentils w/harissa & cucumber, beets w/yogurt, summer squash & pecan, cabbage & pears 18.

Hoppin’ John Salad peanuts, cucumber, apples, field peas, plantation rice, cilantro, white balsamic 12.

Chanterelle Mushroom Salad farro, butternut squash, peppers, purslane, muscadines, arugula, pistachios 14.

Slow Roasted Pork Belly summer squash, corn, pink eye peas, sweet peppers 14.

Charred Octopus tomatoes, pole beans, charred onion, orange, urfa, arugula, cilantro, soy 16.

GA Trout filet beans, spicy bell peppers, peanut potatoes, bagna cauda aioli 14.

Sides ($5)

Rice Grits
Rattle Snake Beans
Sweet Potato Greens
Potato Chips
Spicy Okra


Grab and Go

Granola Parfait sunflower oat, GA yogurt, honey 6.
ESS Roast Beef mustard, horseradish mayo, b&b pickles on honey white bread 7.
Pork Rillette butter lettuce, on 9 grain bread 7.
Pimento Cheese Sandwich on honey white bread 6.
Super Salad wheatberries, celeriac, radish, carrot, lettuce, ginger vinaigrette 7.50.


Dark Chocolate Brownies passion fruit gelee, toasted coconut cream, maldon sea salt, chocolate meringues 8.
Goodie Plate selection of three items from our pastry table 5.