Lunch is served 11:00am – 3:00pm, Monday-Friday

STARTERS

Pimento Cheese with bacon marmalade 6.
ESS Charcuterie with mustards & pickles 10.
Chilled Cucumber Soup peach, sourdough, mustard, collards 11.
ESS Farm Egg maitake, bologna, scallion, carolina gold rice, mushroom puree 12.

SANDWICHES

Fried Chicken Po’Boy hot sauce, pimento cheese, lettuce, pickles w/ potato salad 12.
Roasted Pork Shoulder slaw, pickled banana peppers, whole grain mustard on stecca w/ potato chips 12.
Roast Beef Sandwich mayo, horseradish, bacon, b&b pickles on 9-grain w/ potato chips 11.

PLATES

ESS Superfood hanger steak, arugula, quinoa & fennel, lentils w/harissa & cucumber, beets w/yogurt, summer squash & pecan, peaches w/ ricotta cheese 18.

Summer Beans fennel, cucumber, radish, carrot, tomato, ricotta, sherry vinaigrette 12.

Scallops wheatberries, summer squash, carrot, tomato, arugula 15.

Stuffed Quail cucumber, rice grits, bok choi, charred onion 15.

Bramlet Farms Trout heirloom tomatoes, chantrelles, aruguala, banana peppers 14.

Sides ($5)

Rice Grits
Purple Cabbage
Wheatberries
Potato Chips
Spicy Bok Choi

 

Grab and Go

Granola Parfait sunflower oat, GA yogurt, honey 6.
ESS Roast Beef mustard, horseradish mayo, b&b pickles on honey white bread 7.
Pork Rillette butter lettuce, on 9 grain bread 7.
Pimento Cheese Sandwich on honey white bread 6.
Super Salad wheatberries, celeriac, radish, carrot, lettuce, ginger vinaigrette 7.50.

Sweets

Black Butter Cake peach ice cream, almonds 5.
Blueberry Sorbet candied hazelnuts, white chocolate 6.