Lunch is served 11:00am – 3:00pm, Monday-Friday

STARTERS

Pimento Cheese with bacon marmalade 6.
Ess Charcuterie with mustards & pickles 10.
Prime Beef Carpaccio english peas w/ shoots, sorrel, green tomato, mustard, urfa 10.

SANDWICHES

ESS Hot Dog dijon, sauerkraut, garlic, calabrian chili w/sweet potato chips 10.
Ess Bologna Sandwich egg, mayo, pepper jelly, arugula, bread & butter pickles w/ sweet potato chips 10.
Oyster Po’Boy remoulade, lettuce, capers, fennel w/ local greens 12.

PLATES

ESS Superfood hanger, lettuces, wheat berries w/fennel & orange, lentils w/harissa & cucumber, beets w/chow chow, carrot w/coconut & peanut, & strawberries w/ess ricotta 18.

Local Greens and Cow Pea Salad rhubarb, charred fennel, sourdough, radish, yogurt &mustard vinaigrette 11.

ESS Farm Egg Maitake, bologna, scallions, carolina gold rice, kimchi 11.

Riverview Farms Pork Tasting beets w/greens, asparagus, grapefruit, hazelnut, carolina gold rice grits 14.

GA Trout english peas, carrot, braising mix, celery, pickled mustard seeds. 14.

Sides ($5)

Rice Grits
Braised Greens
Broccoli w/Hazelnuts
Wheat Berries w/Beets

 

Grab and Go

Granola Parfait sunflower oat, GA yogurt, honey 6.
Pimento Cheese Sandwich on honey white bread 6.
ESS Bologna whole grain mustard, b&b pickles on honey white bread 6.
Chicken Salad butter lettuce, tomato on wheat bread 7.
Super Salad lentils, celeriac, radish, carrot, lettuce, ginger vinaigrette 7.50.

Sweets

Creme Fraiche Semifreddo apricot soup, almond lace cooke 7.
Goodie Plate selection of three items from our pastry case 7.