Lunch is served 11:00am – 3:00pm, Monday-Friday

STARTERS

Pimento Cheese with bacon marmalade 6.
ESS Charcuterie with mustards & pickles 12.
ESS Farm Egg beech, country pate, carolina gold rice, squash puree 12.

SANDWICHES

Fried Chicken Po’Boy hot sauce, pimento cheese, lettuce, pickles w/ potato chips 12.

Roasted Pork Sope salsa de arbol, cabbage, watermelon radish, cilantro, crema w/ lettuces 12.

Roast Lamb Sandwich yogurt, caramelized onions, lettuce & bacon on stecca w/sweet potato chips 12.

PLATES

ESS Superfood hanger steak, lettuce, quinoa & fennel, lentils w/harissa & cucumber, beets w/yogurt, fall squash & pecan, cabbage & apple 18.

Apple Salad farro, butternut squash, pomegranate, frisee, pistachios 14.

GA Trout celeriac, endive, arugula, roasted apple, broccoli 14.

Charred Octopus rice, kimchi, arugula, celery, daikon, sesame, peanuts 16.

Pork Belly sweet potato, napa cabbage, maitake, pecans, urfa 16.

Sides ($5)

Sweet Potato & Country Ham
Turnips & Carrots
Broccoli & Peanuts
Rice Grits & Peas
Braised Greens

 

Grab and Go

(Available Till 4PM)
Granola Parfait sunflower oat, GA yogurt, honey 6.
Roast Beef Sandwich bacon, lettuce, horseradish mayo on 9 grain 7.
Pimento Cheese Sandwich on honey white bread 6.
Chicken Salad Sandwich lettuce, tomato, b&b pickles on honey wheat 7.
Super Salad lentils, butternut, radish, carrot, lettuce, citrus-yogurt vinaigrette 7.50.

Sweets

Butter Tart sweet cream ice cream, pecans 6.
Goodie Plate selection of three items from the barista counter 5.