Lunch is served 11:00am – 3:00pm, Monday-Friday

STARTERS

Pimento Cheese with bacon marmalade 6.
ESS Charcuterie with mustards & pickles 10.
Chilled Cucumber Soup peach, sourdough, mustard, pole beans 9.
ESS Farm Egg maitake, bologna, scallion, carolina gold rice, mushroom puree 12.

SANDWICHES

Fried Chicken Po’Boy hot sauce, pimento cheese, lettuce, pickles w/ potato salad 12.
Roasted Pork Shoulder slaw, pickled peppers, whole grain mustard on stecca w/ potato chips 12.
Roast Beef Sandwich horseradish mayo, bacon, b&b pickles on sourdough w/ potato chips 12.

PLATES

ESS Superfood hanger steak, lettuce, quinoa & fennel, lentils w/harissa & cucumber, beets w/yogurt, summer squash & pecan, peaches w/ ricotta cheese 18.

Cantelope peanuts, cucumber, tomatoes, field peas, plantation rice, cilantro, white balsamic 12.

Rosewood Farms Goat farro, summer squash, carrot, tomato, deer tongue lettuce 14.

Charred Octopus crowder peas, eggplant, cucumber, pepper, shoyu, urfa oil 14.

GA Catfish heirloom tomatoes, chantrelles, corn, aruguala, fushimi peppers 14.

Sides ($5)

Rice Grits
Farro
Purple Pole Beans
Potato Chips
Spicy Bok Choi

 

Grab and Go

Granola Parfait sunflower oat, GA yogurt, honey 6.
ESS Roast Beef mustard, horseradish mayo, b&b pickles on honey white bread 7.
Pork Rillette butter lettuce, on 9 grain bread 7.
Pimento Cheese Sandwich on honey white bread 6.
Super Salad wheatberries, celeriac, radish, carrot, lettuce, ginger vinaigrette 7.50.

Sweets

Peach Cobbler buttermilk drop biscuit, vanilla ice cream 9.
Blueberry Sorbet candied hazelnuts, white chocolate 6.