Lunch is served 11:00am – 3:00pm, Monday-Friday
Pimento Cheese with bacon marmalade 6.
Smoked Catfish Mousse pickled onion & sourdough chips 7.
Beet Salad blackberries, farro, radish, pecans, celery, cucumber, basil 12.
Pork Shoulder Sandwich pasilla chili, cabbage, pickled carrot, cilantro, crema w/ salad 12.
Fried Catfish Po’Boy green garlic, lettuce, serrano, cucumber w/ potato chips 12.
Chicken Salad Sandwich lettuce, pickles, w/ chips 12.
ESS Superfood hanger steak, summer lettuce, quinoa w/ corn & cabbage, lentils w/roasted eggplant & almond, zucchini w/tomato & dill, plums & blackberries 18.
ESS Farm Egg beech mushrooms, pork sausage, carolina gold rice, sweet potato 13.
Bramlett Farms Trout corn, beech mushrooms, salted pork loin, shishito pepper, komatsuna 17.
White Oaks Pastures Fried Chicken butter beans, feta, grilled peach, arugula 16.
“Fat Back” Pork Chop cucumber, corn,tomato, okra, thai basil 18.
Grab and Go
(Available Till 4PM)
Granola Parfait sunflower oat, GA yogurt, honey 6.
Roast Beef Sandwich bacon, lettuce, horseradish mayo on 9 grain 7.
Egg Salad Sandwich lettuce, tomato, b&b pickles on honey wheat 7.
Super Salad lentils, butternut, radish, carrot, lettuce, citrus-yogurt vinaigrette 7.50.
Pie of the Day ask your server about today’s freshly made pie 6.
Goodie Plate selection of three items from the barista counter 5.