Lunch is served 11:00am – 3:00pm, Monday-Friday

STARTERS

Pimento Cheese with bacon marmalade 6.
ESS Charcuterie with mustards & pickles 12.
ESS Farm Egg maitake, hot dog, scallion, carolina gold rice, squash puree 12.

SANDWICHES

Fried Chicken Po’Boy hot sauce, pimento cheese, lettuce, pickles w/ potato salad 12.

Roasted Pork Shoulder slaw, pickled peppers, whole grain mustard on stecca w/ potato chips 12.

Roast Beef Sandwich mayo, horseradish, lettuce, bacon, b& b pickles on honey wheat w/ potato chips 11.

PLATES

ESS Superfood hanger steak, lettuce, quinoa & fennel, lentils w/harissa & cucumber, beets w/yogurt, fall squash & pecan, cabbage & apple 18.

Apple Salad farro, butternut squash, peppers, muscadines, frisee, pistachios 14.

GA Trout field peas, apples, tokyo bekana, cherry bell, charred onion 14.

Charred Octopus butternut squash, turnips & greens, guajillo, sea beans 16.

Pork Loin sweet potato, smoked mushrooms, pickled ramp, kale, peanuts, urfa 16.

Sides ($5)

Sweet Potato & Country Ham
Kimchi Okra
Tokyo Bekana Cabbage
Rice Grits & Peas
Potato Chips

 

Grab and Go

Granola Parfait sunflower oat, GA yogurt, honey 6.
Bologna Sandwich whole grain mustard, lettuce, b&b pickles on honey white bread 7.
Pimento Cheese Sandwich on honey white bread 6.
Super Salad lentils, celeriac, radish, carrot, lettuce, ginger vinaigrette 7.50.

Sweets

Chocolate Chip Cookie Sandwich pistachio ice cream 6.
Goodie Plate selection of three items from our pastry table 5.