Lunch is served 11:00am – 3:00pm, Monday-Friday

STARTERS

Pimento Cheese with bacon marmalade 6.
ESS Charcuterie with mustards & pickles 12.
ESS Farm Egg beech, hot dog, scallion, carolina gold rice, squash puree 12.

SANDWICHES

Fried Chicken Po’Boy hot sauce, pimento cheese, lettuce, pickles w/ potato salad 12.

Roasted Pork Shoulder slaw, pickled peppers, whole grain mustard on stecca w/ potato chips 12.

Roast Beef Sandwich horseradish mayo, bacon, b&b pickles on sourdough w/ potato chips 12.

PLATES

ESS Superfood hanger steak, arugula, quinoa & fennel, lentils w/harissa & cucumber, beets w/yogurt, summer squash & pecan, cabbage & pears 18.

Chanterelle Mushroom Salad farro, butternut squash, peppers, purslane, muscadines, arugula, pistachios 14.

Roasted Pork Loin zipper peas, apples, arugula, mild habanero, charred onion 14.

Charred Octopus thai eggplant kimchi, bok choi, potatoes, tomatoes, cilantro, chicharones 16.

GA Trout flat beans, spicy bell peppers, peanut potatoes, bagna cauda aioli, urfa 14.

Sides ($5)

Rice Grits
Pole Beans
Sweet Potato Greens
Potato Chips
Spicy Okra

 

Grab and Go

Granola Parfait sunflower oat, GA yogurt, honey 6.
ESS Roast Beef mustard, horseradish mayo, b&b pickles on honey white bread 7.
Pimento Cheese Sandwich on honey white bread 6.
Super Salad wheatberries, celeriac, radish, carrot, lettuce, ginger vinaigrette 7.50.

Sweets

Lemon Pear Sorbet chocolate crumble, candied benne 6.
Goodie Plate selection of three items from our pastry table 5.