What's Happening?


Oct
16
12:00 AM00:00

World Food Day

This #WorldFoodDay, I’m/we’re taking action to support people worldwide who have been affected by natural and man-made disasters – and you can help. @wckitchen provides hot, nutritious meals to those who need it most and today they’re raising 100,000 meals. Let’s make sure they hit that goal – join me/us by donating at wck.org/worldfoodday.

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Atlanta Magazine Dines Event
Aug
22
6:00 PM18:00

Atlanta Magazine Dines Event

Come join Chef Kory DePaola representing Empire State South with one of his signature dishes.

“Atlanta magazine brings that mouthwatering content to life by hosting the hottest all-inclusive ticket in town—DINES: A Taste of the City’s Best Restaurants, showcasing dozens of dining spots that were featured throughout the year. “

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Tomato Dinner
Aug
20
6:00 PM18:00

Tomato Dinner

Join us for our TOMATO DINNER. Featuring 6 tomato inspired courses paired with wines by Steven Grubbs and cocktails by Kellie Thorn.

Call to book your reservation for the dinner! 404-541-1105

$65 per person + $35 for pairings. Tax & gratuity not included.

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Father's Day Brunch with Creature Comforts Brewing Company
Jun
16
11:30 AM11:30

Father's Day Brunch with Creature Comforts Brewing Company

Alongside our friends at Creature Comforts Brewing Co., we will be hosting a whole hog bbq and beer tasting. Each ticket includes a tasting of 3 beers, a souvenir glass, and bbq by Chef Kory Depaola. Make this Father’s Day one your loved ones will never forget. Space is limited so please reserve your spots now! Price does not include tax and gratuity.

Alongside our friends at Creature Comforts Brewing Co., we will be hosting a whole hog bbq and beer tasting. Each ticket includes a tasting of 3 beers, a souvenir glass, and bbq by Chef Kory Depaola. Make this Father’s Day one your loved ones will never forget. Space is limited so please reserve your spots now! Price does not include tax and gratuity.

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Alma Fria Wine Dinner with Carol Kemp
May
14
6:45 PM18:45

Alma Fria Wine Dinner with Carol Kemp

Join us next Tuesday, May 14th, for dinner with our friend Carroll Kemp, one of the true Sonoma Coast’s best and brightest wine makers. Carroll (formerly of Red Car Wines) will be pouring Pinot Noirs and Chardonnays from his latest venture, Alma Fria, and they’re matched up with Chef Kory Depaola’s vibrant menu of fresh, late-spring produce. It’s a steal at $99 a head (tax and gratuity will be charged at conclusion of event).

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