Join us next Tuesday, May 14th, for dinner with our friend Carroll Kemp, one of the true Sonoma Coast’s best and brightest wine makers. Carroll (formerly of Red Car Wines) will be pouring Pinot Noirs and Chardonnays from his latest venture, Alma Fria, and they’re matched up with Chef Kory Depaola’s vibrant menu of fresh, late-spring produce. It’s a steal at $99 a head (tax and gratuity will be charged at conclusion of event).
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to Dec 31