This #WorldFoodDay, I’m/we’re taking action to support people worldwide who have been affected by natural and man-made disasters – and you can help. @wckitchen provides hot, nutritious meals to those who need it most and today they’re raising 100,000 meals. Let’s make sure they hit that goal – join me/us by donating at wck.org/worldfoodday.
Come join Chef Kory DePaola representing Empire State South with one of his signature dishes.
“Atlanta magazine brings that mouthwatering content to life by hosting the hottest all-inclusive ticket in town—DINES: A Taste of the City’s Best Restaurants, showcasing dozens of dining spots that were featured throughout the year. “
Join us next Tuesday, May 14th, for dinner with our friend Carroll Kemp, one of the true Sonoma Coast’s best and brightest wine makers. Carroll (formerly of Red Car Wines) will be pouring Pinot Noirs and Chardonnays from his latest venture, Alma Fria, and they’re matched up with Chef Kory Depaola’s vibrant menu of fresh, late-spring produce. It’s a steal at $99 a head (tax and gratuity will be charged at conclusion of event).